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GENERAL NUTRITION FACTS:
Moisture (Air oven method) Protein (N x 6.25) Fat (Method with acid hydrolysis) Fiber Ash Non-fibrous carbohydrates *Ratio of pepsin-digestible protein Phosphorus Iron Calcium Potassium Magnesium	1.8% 60.8% 10.5% 3.1% 6.5% 17.3% 76.3% 1.35% 205 mg/100g 345 mg/100g 989 mg/100g 331 mg/100g
*0.2%pepsin(activity 1:10,000), incubation with shaking for 16 hr at 45 C
T-BHC DDT Aerobic plate count Coagulase positive Staphylococci	none detected (MLD*0.01 ppm) (MLD 0.1 mg/100g) none detected (MLD 0.02 ppm) (MLD 0.1 mg/100g) negative/2.22g negative/0.01g
*MLD:Minimum limit of determination
Carotene Thiamin(equivalent to Thiamin Hydrochloride) Riboflavin Vitamin B6 Total ascorbic acid Tocopherol A-Tocopherol -Tocopherol T-Tocopherol 8-Tocopherol Folic acid Niacin Total chlorophyll *2 Xanthophyll	32.1 mg/100g 1.56 mg/100g 4.49 mg/100g 1.94 mg/100g 38 mg/100g 5.9 mg/100g 5.7 mg/100g 0.2 mg/100g none detected (MLD 0.1 mg/100g) none detected (MLD 0.1 mg/100g) 1.0 mg/100g 26.5 mg/100g 2.17% 302 mg/100g
1 MLD:Minimum limit of determination 2 The xanthophyll contents were calculated from =1,800 (at 453nm, chloroform) as standard
Amino acids Arginine Lysine Histidine Phenylalanine Tyrosine Leucine Isoleucine Methionine Valine Alanine Glycine Proline Glutamic acid Serine Threonine Aspartic acid Tryptophan Cystine Total pheophorbides(KANSHOKU No.99) Original pheophorbide Chlorophyllase activity	3.49% 3.29% 1.14% 2.77% 2.03% 4.81% 2.21% 1.41% 3.33% 4.58% 3.23% 2.60% 6.02% 2.29% 2.70% 5.06% 1.11% 0.69% 12 % 7 % 5 %

Chlorella Composition

You will never find a better nutritional buy anywhere on the market than you will with both Spirulina and Chlorella . Ounce for ounce, your dollar goes farther toward providing the body with proper nutrition than any other foods available. There are a lot of different Spirulina brands on the market. A rule of thumb is to only buy Spirulina Pacifica that is Certified Organic, ISO 9200 (international standards) and Certified Kosher.

Spirulina Composition

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